Why do you want salty during pregnancy

Why do you want salty during pregnancy?

Reasons for craving for salty foods

This addiction is typical of many newly mums, and this is understandable. After all, salt is a source of sodium. This microelement is indispensable in the body of every person. Without it, the normal functioning of the heart, kidneys, brain, and bladder is impossible. If we talk about future mothers, then they have a significant part of the salt reserves taken away by the baby. That's why a woman feels a natural need to make up for sodium deficiency in her body. It and leans on those products that contain salt in large quantities.

And sodium is extremely important for healthy blood circulation in the placenta. This substance is also necessary to support the optimal amount of amniotic fluid. Now it becomes clear why the majority of women increase the craving for salty foods.

It is worth noting that salt for a pregnant woman is needed in the early stages and to ensure that blood pressure is always normal. After all, in the first trimester of pregnancy, hormone progesterone is being actively produced. It is necessary for the body to support the fetus. But this substance relaxes blood vessels, so it slows blood circulation and, accordingly, lowers blood pressure. That is why so often at an early stage of bearing a baby fainting, dizziness, dyspnea, drowsiness. When a woman increases the amount of salt in the diet, the amount of water consumed by her increases accordingly. This leads to an increase in the volume of blood circulating throughout the body and increase in pressure. Then, drowsiness, dizziness, and overall well-being of a woman decrease.

As practice shows, in most cases, craving for salt in women is observed only in the first trimester of the term. After all, it is then that progesterone is more actively produced. Then its parameters are normalized, the placenta is completely formed, the salt becomes unnecessary. That's the craving for salty food.

On the norms of salt intake during pregnancy

Sometimes pregnant women can absorb salted cucumbers, not observing the measure. Therefore it is worth knowing about the norms of salt intake. It should go to the benefit, not to the detriment. For a healthy person, the daily intake of salt is 4 grams. As for future mothers, for them these indicators are different. So, in the first trimester, it is recommended to eat up to 12 grams of product a day, in the second - 9 grams, in the third - 3 grams.

Note that these recommendations apply to pregnant women without chronic diseases and complications. If, for example, a woman is obese and suffers from hypertension, then she should be limited to 1 gram of salt per day. If she has swelling, severe toxicosis, heart problems, the amount of salt and the pregnancy diet should be determined by the attending physician.

About the benefits and harm of salty foods

Not all of them with regular consumption can be useful for expectant mothers. For example, do not eat a large number of pickled cucumbers. The ban is due to the fact that they are prepared with the addition of vinegar, which affects the enamel of the teeth, increases appetite, leads to a set of excess weight. Do not eat more than two cucumbers per day. They should be combined with unsalted products, for example, porridges. It is recommended to eat salted with your own hand, and not pickled, and even more store cucumbers.

As for salted tomatoes, they even more provoke puffiness with excessive use.

The optimal and most harmless option of replenishing the salt deficiency in the body is the consumption of low-salted red fish. After all, it contains calcium, polyunsaturated fatty acids, magnesium, iron. Do not hurt a woman a piece of such a fish, weighing 60-80 grams.

A good alternative to regular table salt during pregnancy is iodized sea. It contains much more trace elements useful for mom and her baby. Iodized product helps strengthen the thyroid gland of the mother.

Read more: